SAVING
Educating youth on food security and reduction of food waste for a sustainable lifestyle
Description
SAVING is a European project, funded by the Erasmus+ Programme of the European Union, focused on raising awareness among young people about environmental and climate-change challenges. Responding to the urgent need for a different lifestyle and understanding the importance of non-formal education, it proposes an innovative educational programme about sustainable choices of life, consumption of safe food and reduction of food waste.
Activities
– Identification of the key learning needs of both youth workers and young people at risk of exclusion.
– Research on the topics of sustainability and climate change.
– Development of educational modules on the sustainability issues.
– Testing of the educational modules.
– Training of youth workers and trainers on the researched topics.
– Development of the Open Educational Resources (OERs) on sustainability.
– Testing of the Open Educational Resources (OERs) on sustainability.
Results
An e-learning platform with Open Educational Resources (OERs) on sustainability on the following topics:
[1]. Sustainable environment, society and economy
[2]. Organic treatments and weather-based production
[3]. Socio-professional wellbeing of youth
[4]. Food security and zero food waste
[5]. Definition of a sustainable strategy to reduce food waste
Partners
– Arrabal AID
– Rocca di Cerere Geopark
– Centre for Social Innovation (CSI)
– Athens Lifelong Learning Institute
– Avrasya Genclik Gelisim – – Dernegi (Youth Eurasia)
– PRISM Impresa Sociale s.r.l.
More Information
Date of the Project:
01.11.2021 - 01.11.2023
Funding programme:
Erasmus +, Key Action 02
Tags:
Sustainability, Climate change, e-learning, Youth
Contact:
oxylouri@athenslifelonglearning.gr
